China Tour 2015: Food

Since my arrival here for my China 2015 tour I have been able to sample an incredible array of foods all with an amazing variety of flavors, textures, and colors. I cannot believe how easy it was to simply start eating only Chinese food! Chopsticks are of course the way to go and I am enjoying it immensely to eat things that I've never seen, let alone tasted before! Since I am not able to post flavors I can at least post some images, even though it only re-creates about a tenth of the amazing culinary experiences here in Shanghai and all around Southern China. 

 

Shrimp In a tasty and spicy sauce. Small shrimp are eaten here with shell, these larger ones must be peeled. 

Shrimp In a tasty and spicy sauce. Small shrimp are eaten here with shell, these larger ones must be peeled. 

Many dinners are presented on a glass 'lazy susan'. 

A typical dinner setting with constant temptations floating by. The host does the spinning and keeps encouraging to sample dishes. 

A typical dinner setting with constant temptations floating by. The host does the spinning and keeps encouraging to sample dishes. 

This one is for the adventurous gourmand.

Fish Stomach in jelly - yummy! A gentle flavor offset by chives and spicy peppers. 

Fish Stomach in jelly - yummy! A gentle flavor offset by chives and spicy peppers. 

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